INGREDIENTS:

• 1 Package of Pepperidge Farm Puff Pastry Sheets, softened to room temperature

• 5.2 oz of Garlic & Fine Herbs Cheese (your choice)

• 1 Pound of Salmon (skin off)

• 1 tsp sea salt, for salmon

• 1 tsp pepper, for salmon (option)

• 1 Egg, beaten to brush on pastry

FOR THE DIPPING SAUCE:

• 1 (10.75 ounce) Can condensed Cream of Mushrooms

DIRECTIONS: These Salmon Pastry are actually very simple to make.

• Spread the cheese and layer salmon.

• Roll, brush beaten egg on top of pastry

• bake 425 F degree for 20-25 minutes until golden brown.

Note: cover lightly with aluminum foil to prevent from burning

But for a more specific step by steps:

Preheat oven to 425F degree (220C degree).

1. Place ½ of the cheese spread onto one pastry sheet

2. Add ½ of the salmon on top of the cheese spread pastry sheet

3. Roll and transfer the puff pastry-wrapped salmon to a baking sheet lined with parchment paper.

4. Brush the beaten egg on the top and sides of the pastry.

5. Repeat steps 2-5 for the second pastry sheet.

6. Bake for 20-25 minutes, until pastry is golden brown.

7. Slice, then serve!